There are many kinds of edible fungi. Precautions for the use of air energy heat pump food drying equipment
2022-06-05 0 By
There are various kinds of edible fungi, such as bamboo Yang mushroom, lentinus edodes, quartz mushroom, Pleurotus eryngii, bisporus edodes, Chanterella mushroom, morchella mushroom, chicken leg mushroom, crab mushroom, egg yolk mushroom, tea tree food drying equipment/edible mushroom dryer/heat pump drying equipment mushroom, flammulina mushroom, oyster mushroom, etc.Edible fungi taste delicious, high nutritional value, loved by people, but because some varieties of edible fungi freshness is short, and taste more delicious after drying, so the processing and drying technology of edible fungi is also very important.Edible fungus dryer belongs to edible fungus drying equipment.This machine is composed of drying chamber and heat exchanger, heat exchanger is composed of electric heat pipe and heat exchanger, drying room fly, its dry indoor rectangular cavity with multilayer board frame, on both sides in the wind, every two layers side inlet air food raw material drying equipment/edible fungus dryer/heat pump drying equipment hole and is equipped with adjustable plate, drying chamber at the top of the combination of axial flow centrifugal fan.The machine has the characteristics of compact structure, simple operation, high heat exchange rate, uniform and stable temperature, good drying quality and so on.Sovereign Project: an edible fungus dryer, consisting of a heat exchanger, placed in a drying chamber,Its characteristics are: a rectangular cavity inside the drying chamber level set several material tray, food drying equipment/edible fungus dryer/heat pump drying equipment on both sides of the wind side plate, each two layers of filling material plate on both sides of the lower open with hot air hole, equipped with adjustable plate, drying chamber at the top of the axial flow centrifugal composite fan;B – type heat exchanger is composed of multi – layer heating tubes and staggered heat exchange plates.Each layer 2 ~ 4 groups of electric heating tubes, 6 ~ 11 heat exchange plate, fixed on the bottom plate.Precautions when using air energy heat pump tea tree mushroom dryer: (1) Heating and cooling can not be too fast, can only gradually increase and reduce, otherwise the quality of mushroom crease will be affected.(2) High temperature can not exceed 55℃, and a large number of wet food drying equipment/edible fungus dryer/heat pump drying equipment wet, otherwise easy to black.(3) After drying, the temperature can be increased, in order to tixiang, so that the dry storage period of tea tree lentinus edodes is longer, moth prevention.(4) Dried mushrooms should be packed in time, or dry at low temperature, to avoid light preservation.